Adelé

The Adelé range has a dedicated focus on Natural and Biodynamic principles, which revolve around the guiding philosophy of minimal intervention in both the vineyard and winery. The wines are all fermented with indigenous Winery & Vineyard yeasts, utilising skins and whole bunch contact. Sulphur is minimal and the wines are 100% unﬁned & unﬁltered. All racking of barrels is conducted according to the moon cycles for greater purity. The Adelé range are produced in genuine small batches, with an average production of only 100 dozen per year.

HEATHCOTE / SUNBURY
VICTORIA AVERAGE TEMP:
7.8°C - 21.7 °C 36.9167° S
144.7000° E

Wine List

Pinot Grigio
Fiano
Chardonnay
Sangiovese
Monastrell
Nebbiolo

Winemaker

Alisdair Park

Alisdair Park approaches winemaking with a minimalist hand. He prefers to use natural wild yeasts, some or no natural malolactic fermentation and limited filtration. He channels his inner pagan and racks on weeks of the new moon and is free to indulge with some considered experimentation. In the vineyard, viticulturalists John Armstrong and Vinnie Harrop, who between them have been managing Adelé’s Sunbury and Heathcote vineyards for almost twenty years, making sure Alisdair has access to prime fruit.

Certifications & Classifications

Biodynamic
Vegan
Lo-Fi
Natural

Accolades & Reviews

2016 Adelé Nebbiolo – 95 Points James Halliday
2017 Adelé Sangiovese – 93 Points James Halliday
2016 Adelé Monastrell – 92 Points Mike Bennie

Website & Socials

Website
Instagram