Smokin’ Barrels

A collaboration between great mates, Warwick Murray and Todd Riethmuller, Smokin’ Barrels sources unique parcels of fruit from each corner of the Barossa Valley. Their wines embody their belief that the Barossa wines should express the true flavours and characters of the fruit grown there.

Barossa Valley, SA
8.8 °C to 21.9 °C
34.5333° S
138.9500° E

Annie Chardonnay
Butch Merlot
Wild Bill Shiraz
Bass Cabernet Sauvignon

Kym Teusner

Winemaker and co-owner Kym Teusner was one of the Barossa’s ‘young Turks’ in the 2000s – but with a twist. While many of his generation are making massively rich and ripe reds – often at very high prices – Kym has aimed to balance the natural power of old vine Barossa material with careful, reductive winemaking that produces wines of wonderful elegance and complexity. Smokin Barrels is a team affair on the winemaking front, with co-owner Todd Riethmuller manning the pumps for vintages as well as working on the accounts in the office.

On-Premise Only